Food Services

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Food Services

Food Services

We at Food Services are dedicated to serving our students meals that are delicious, nutritious, and budget-conscious. Our cafeterias serve 1,250 hot breakfasts and 2,500 hot lunches daily. About 75% of our students meet federal income guidelines for free meals..

Contact: Lynsi Barnhill, Food Services Director Phone:270-444-5600

 

Paducah Public Schools Wellness Policy

The Paducah Board of Education is committed to providing school environments that promote and protect student health, well-being, and ability to learn by supporting healthy eating and physical activity.  If you would like to know about our student welfare and wellness policy, please click "read more". More +

Breakfast and Lunch Are Free at Paducah Public Schools

Paducah Public Schools will again be serving meals to students at no charge under the National School Lunch / School Breakfast Programs for the 2018-2019 school year. All students will be served Lunch and breakfast at no charge at the following sites:

Clark Elementary School

Morgan Elementary School

McNabb Elementary School

Paducah Middle School

Paducah Tilghman High School

Paducah Head Start/Preschool

Choices Educational Center

For additional information please contact: Paducah Public Schools Nutrition Services, Attention: Lynsi Barnhill, Food and Nutrition Services Director, 800 Caldwell St., Paducah, KY 42003, (270)444-5600, lynsi.barnhill@paducah.kyschools.us
 
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider. (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider. 
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USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. More +

See ChooseMyPlate to Build a Healthy Eating Style

MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means:

  • Focus on variety, amount, and nutrition.
  • Choose foods and beverages with less saturated fat, sodium, and added sugars.
  • Start with small changes to build healthier eating styles.
  • Support healthy eating for everyone.

Eating healthy is a journey shaped by many factors, including our stage of life, situations, preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count. MyPlate offers ideas and tips to help you create a healthier eating style that meets your individual needs and improves your health.  For more infomation, see the  ChooseMyPlate web site here.

More +

2016-17 Health and Nutrition Report Card

Please click "read more" to see the 2016-17 Health and Nutrition Report Card. More +
PADUCAH PUBLIC SCHOOLS
800 Caldwell St. Paducah, KY 42003 | Phone: (270) 444-5600 | Fax: (270) 444-5607
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